|1 - 2 tsp||212° F||5-7 minutes|
This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat. Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.
hibiscus, apple, orange peel, rosehips, elderberries, carrots, flavors, orange slices, lemongrass, lemon myrtle, raspberries, raspberry fruit powder, lime juice, lemon juice, sea salt, citric acid, malic acid.