Red Velvet Cake
|1 - 2 tsp
||212° F||3-5 minutes
Chocolate Raspberry & Candied Lemon (Red Velvet Cake)
Our take on Red Velvet Cake. A black tea blend inspired by the perennial favorite dessert of pound cake layered between sweet raspberry jam and fresh raspberries with whipped cream and lemon syrup. This indulgent black tea blend is wonderfully tart, fruity and sweet with hints of lemon and fresh raspberries with dark chocolate for added richness.
black tea, lychee fruit juice, lemon myrtle, elderberries, hibiscus, lemon peel, flavors, candied lemon peel, raspberry, sumac, cocoa powder, stevia, vanilla, sea salt, citric acid.