
STEEPING SUGGESTIONS |
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1 - 2 tsp |
212° F | 3-5 minutes |
Description
Assam CTC (crush-tear-curl, or cut-tear-curl) came about in the 1950's, and became very popular in India and Africa. Unlike the regular processing tea goes through, these leaves are rolled into pellets after being crushed or chopped.
Ingredients
Assam CTC