Pomegranate Pear & Ginger concentrate

R:HT42B-C16

New

A refreshing new ruby red summer blend perfect over ice. Tart hibiscus is blended with freshly hand-ground ginger and sweet crystallized ginger to create a classic fruity refreshment enhanced by the addition of sweet lime juice. Try as the base for a cosmo cocktail or simply over ice for a refreshing treat. Naturally caffeine free.

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Pomegranate Pear & Ginger
Brewed Tea Concentrate / 17 fl. oz. / Makes 34 Drinks

Makes 34 servings or 2 gallons of hot, cold, or sparkling tea beverages instantly. Just add water or milk. Most beverages require about a tablespoon of brewed tea concentrate.

Description: A refreshing new ruby red summer blend perfect over ice. Tart hibiscus is blended with freshly hand-ground ginger and sweet crystallized ginger to create a classic fruity refreshment enhanced by the addition of sweet lime juice. Try as the base for a cosmo cocktail or simply over ice for a refreshing treat. Naturally caffeine free.

Ingredients: an infusion of (water, apple, rosehips, hibiscus, hand-ground ginger, elderberries, crystallized ginger, lime zest, pomegranate, flavors, lime juice), cane sugar, lemon juice, sea salt, citric acid.

Directions: just a tablespoon! Most beverages require about a tablespoon of brewed tea concentrate.

Recipes:
Tea Latte: mix 1 tbsp of concentrate with 1/4 cup of water and 1/4 cup of milk.
Warming Teas: mix 2 tbsp concentrate with 3/4 cup of hot water.
Tea Sparklers: mix 1 tbsp concentrate with approximately 8 oz seltzer or sparkling water. Serve over ice.
Cream Sodas: mix 1 tbsp concentrate, 2 tbsp light cream and 8 oz seltzer or sparkling water. Stir vigorously until froth forms.
Milk Teas: mix 1 tbsp concentrate with milk. Stir well. Serve chilled. Don’t be afraid to experiment! Pour over yogurt, ice cream or fresh fruit.
Smoothie: mix 1 tbsp concentrate with 1 part ice and 1 part water. Blend until smooth. For added body and nutrition, add milk or yogurt, orange juice, kale, spinach, turmeric, powdered ax seed, etc.

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