R:BT37 - S
Sample: Full-bodied, earthy pu-erh with hand-ground ginger root, cloves, and peppercorn sweetened with hand-crafted buttery caramel.
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Availability date: 03/25/2013
Caramel Chai Pu-Erh
Full-bodied, earthy pu-erh offers the perfect base for freshly hand-ground ginger root, cloves, and peppercorn sweetened with a touch of our own hand-crafted buttery caramel. Smooth enough to drink straight or steeped in milk for an authentic chai experience.
black tea, caramel, cinnamon, ginger, flavors, cloves, nutmeg, sea salt, citric acid
* 1½ tsp. tea
* 8 oz. boiling (212°) water
* steep for 5 minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.