Fruity Sangria

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This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch".  Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat. Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.

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By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of $0.40.


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Fruity Sangria

Description
This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch".  Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat. Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.

Ingredients
hibiscus, apple, orange peel, rosehips, elderberries, carrots, flavors, orange slices, lemongrass, lemon myrtle, raspberries, raspberry fruit powder, lime juice, lemon juice, sea salt, citric acid, malic acid.

Steeping Suggestions
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 5 minutes

Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.

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